Tamara Sobko is a pastry Chef of Regent Hill. She has the most prestigious Ukrainian confectionery award BISCOTTI chef confectioner of 2015. Tamara learned from the world’s trendsetters of confectionery art – Patrick and Emmanuel Amon vestments . Moreover, she creates sculptures of the most fastidious materials: chocolate and caramel. Tamara possesses the art of presenting desserts. She brings into life any sweet imaginations
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Valentin Miroshnichenko is Chef of Regent Hill with the eleven-year experience in the banquet area. His skills are based on knowledge of French, Italian, European and Ukrainian cuisines. He likes to experiment in the innings giving a new life and idea to familiar dishes. Our chef is very demanding to the quality of food in the kitchen so he picks all the fresh and natural from the Ukrainian farmers
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Valentin Miroshnichenko is Chef of Regent Hill with the eleven-year experience in the banquet area. His skills are based on knowledge of French, Italian, European and Ukrainian cuisines. He likes to experiment in the innings giving a new life and idea to familiar dishes. Our chef is very demanding to the quality of food in the kitchen so he picks all the fresh and natural from the Ukrainian farmers
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